A VERY EXPENSIVE, SPANISH INSPIRED SNACK FOR A NOT SO EXPENSIVE, SPANISH INSPIRED AUSTRALIAN TEMPRANILLO

Iberico Jamon

Predominantly made in Spain, Iberico Jamon is an opulent cured ham produced primarily from the black Iberian pig. At $200/kg from Burnside Village, the 150 grams you're looking at here costs more than most bottles of Australian tempranillo, which admittedly, might not be an ideal match.