According to Langton's, who chose Freycinet as the sole Tasmanian pinot noir in their latest classification of Australian wine; 'The family-owned Freycinet Vineyard is recognised by collectors as the most consistent and distinguished producer of ultra fine Tasmanian Pinot Noir.' Stefano Lubiana and Domaine A immediately spring to mind as other names to consider, but wines like Freycinet's 2009 really hammer home why the east coast producer is a benchmark of Tasmanian style.
Showing lovely, spicy hits of clove and star anise that rise from the glass with stunning definition, Freycinet's 2009 displays a dark and dusty, regional set of sweetly fruited and savoury attractions, meshing redcurrants, cranberries and musk stick with meaty, herbal influences and some fragrant smoky oak. It's deep and beguiling yet intensified by its high toned spice and herbal elements, but the palate is where its true complexity takes form. Combining a fluffy suppleness with a concealed depth of dark cherry kernel, herb, clove and sour-edged red berry flavour, it's at once submissive, electrifying and pert, as its understated qualities are zipped up and driven long by an attractively youthful, crisp outer shell of structure, which provides wonderful extension courtesy of slick 'n' shiny acids peppered by ground spice-like tannins, leaving notes of nutty oak and a tart taste of cranberry to pass. Age worthiness is clearly on the cards here. It's wickedly Tasmanian.
ü+ A true, essential Tassie pinot, done the Freycinet way. All it needs is time and I think we'll be looking at a modern day Tasmanian masterpiece. Drink 2013-2021.