Wednesday, January 26, 2011

A TERRIFIC TASTING PLATE FOR A TIGHT, EFFERVESCENT TASMANIAN SPARKLING

(From left to right)
Natural oyster with lime juice, cracked pepper, sliver of avocado , Roma tomato mince and fresh coriander
Natural oyster with lemon juice, cracked pepper, salmon roe and freshly cut chives
Barbecued potato slice with cream cheese, smoked salmon, chives and dill
Lobster tail meat in a white truffle butter sauce


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2 comments:

  1. JCJanuary 27, 2011 at 3:14 AM

    One word for that - 'Yum!' I have had dinner, but could kill for a glass of the Lubiana Brut and that tasting plate :-)

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  2. Chris PlummerJanuary 28, 2011 at 1:06 AM

    Thanks Brown - you're too kind!

    I just wish I could've taken a clearer shot! I made 7 of these plates, and being the courteous host that I am, I rushed the photo in order to get the food out to my guests ASAP.

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