Pâté, or more specifically, The Goods 'Fleurieu Fine Foods' Grand Marnier Pâté (my apologies for the product endorsement!)
Ever since I first discovered this smooth, rich, peppery and downright opulent pâté at Minko's Willunga cellar door early last year, I've been hooked, downing bottle after bottle of pinot noir by its side. Some of this pâté's most honourable attributes are no added preservatives and all natural ingredients; a couple of fine production practices which differ from South Australia's 'other', higher profile pâté producer.
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