Saturday, September 12, 2009

DISH 1: BLUE SWIMMER CRAB CROQUETTES WITH GOATS CURD AIOLI


The first dish to come out was the one, and fortunately only disappointment to come out of the Voyager Estate kitchen. Its presentation on a very long plate made you realise just how little food was there. Croquettes aren't the fanciest looking dish either. I'm sure they could improve on appearance here. The real downside though was flavour, or lack there of. There was no sign of crab, either in the croquette or on the palate. It could've just of easily been potato. In its defense it was only $14.

continued next post...

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