In just a few vintages Majella's Musician blend has set a new benchmark for Coonawarra quaffers. Part of its success is due to minimal oak handling in the winery (usually 3-4 months), a practice which allows Majella's expressive regional fruit to shine through in a glorious, radiant manner.
Glowing red/purple, the 2009 Musician literally blows away uplifting aromas of minty blackcurrants, dark plums, chocolate and vanilla, with all the richness and generosity expected of the maker. Soft and gentle on entry, its medium-bodied palate reveals a fluffy expression of vibrantly fruited regional character, before finishing generously long and dry with lingering nuances of warm, sweet fruit and a tight hold of vivid acids complemented by just enough tannins to balance.
ü Although not terribly complex, deep or concentrated, this is brighter than the sun's backside and just perfect for early drinking. Drink to 2014.