Thursday, December 30, 2010

TRY THIS WITH A DRY, RICH PYRENEES CABERNET SAUVIGNON

Grana Padano cheese.
Like the similar, longer matured Reggiano Parmigiano, Grana Padano is a dry, hard, sharply flavoured cheese, often labelled under the generic Parmesan name. Genuine examples from Italy can be breathtaking with a good Aussie red.


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