There are a number of good fiano emerging from South Australia at the moment (think Coriole, Oliver's Taranga, Fox Gordon) but one that really has the local cognoscenti buzzing is Scott's 2010 Fiano, a wine whose name sounds like the product of Anglo-Italian lovemaking.
An air of grigio-like pear breezes its way through Scott's leanly scented 2010 Fiano, with additional notes of lemon zest and minerals raising their heads in what is essentially a tight nose of clarity and restraint. Its palate is also clean and clear, perhaps too clear really, as its dainty flavours of juicy white pears and minerals do show a faint watered down aspect, like grapes soaked in H2O. This leads me to categorise Scott's Fiano in the 'will benefit from further vine age' category, because its human inputs have judged a seamless balance of pleasingly soft texture and uncomplicated yet refreshingly crisp acidity, making it an ideal summer food pairing wine already. A touch of dry spice in the finish adds further interest.
O A clean and clear, easy drinking and food friendly fiano whose expression straddles the line between minerally and water-like. You be the judge. I'm still liking the potential for this variety in both McLaren Vale and the Adelaide Hills though. Drink to 2011.