Sunday, October 9, 2011

A MEDITERRANEAN INSPIRED DINNER FOR A DARK, DRY AND RUSTIC VICTORIAN SANGIOVESE

Chicken cacciatore.
This rather intense example is flavoured with cherry tomatoes, kalamata olives, onion, anchovies, red wine, tomato paste, oregano, salt, pepper and a bit of orange juice. The rice would come later, of course.

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