Mac Forbes is an emerging name rightly associated with Australia's new wave of fanatical pinot noir producers. With no less than 6 individual Yarra Valley pinot noirs in his range, Mac's focus is squarely set on promoting distinguished sites within the Yarra Valley and realising the potential of each site's unique attributes. As I was feeling in need of something special today, I thought I'd splurge on the most expensive 2010 Mac Forbes Pinot Noir available, the Woori Yallock.
The Woori Yallock's name may be about as elegant as a bow-legged ballet dancer in desert boots, but its aroma is a thing of elegant bliss. It's bright yet seductively understated, with a wonderfully airy perfume of sweet, succulent cherries bonded by notes of stalk, fresh herbs, balanced spices and a lick of caramel, reflecting true Yarra elegance without a forceful impression of oak. Although lightly scented and a touch simple in its youth, it's in no way thin or dilute. The palate enters with the restrained, textural lightness of a genuinely polite pinot, before building expansively yet gracefully with intensifying meaty/cherry notes blessed by outstanding length of flavour. It reveals a finish whose wonderfully quaint tapestry of svelte, caramel tannins and slick acids glide throughout the mouth with precision, leaving a long lasting impression of utter brightness and ideal ripeness, marked by sour-edged aspects and dry touch of earth. Yep. . .
ü+ On first sip the 2010 Woori Yallock appears to be one of those pinots where less is more, but then it just grows and grows into the mouth until you're left thinking; 'Wow! Gimme some more!' Even then, I can still see this really flying in a couple of years time. Brilliant Yarra pinot. It's hit the spot nicely. Drink to 2018.