- $60-$90? (Gift)
I was lucky enough to receive a magnum of 1994 Croser from some very dear friends of mine, who told me it was recently purchased from Petaluma's cellar door. Honestly, I wouldn't have thought a 17 year old Croser would be at its freshest right now, but if it's for sale at Bridgewater Mill (a first rate sparkling wine storage facility) and it's a magnum...
A faint yellow/gold tinge adorns the predominantly pale-straw coloured 1994 Croser. Although it lacks foam, bead and lace in the glass, it opens to an attractively smoky fragrance of creamy lemon citrus, brine and vanilla; altogether suggesting it's far from dead yet. Its palate is undeniably alive, mineral touched and shows hints of sour cream from start to finish, with a carefully laid, evolved note of brine marked by a slight honeyed richness and graced by further touches of white pear and a tangy citric structure that invokes a soft, foamy effervescence, before it tightens gently down the final stretch. In essence, all these features add up to an evenly developed, ideally composed 17 year old Adelaide Hills sparkling.
ü+ Well, slap me down and call me silly, because Croser's 1994 magnum is fresh, complex and an absolute joy to drink. A real surprise. Drink now.