tag:blogger.com,1999:blog-7547979981063230374.post8021691013656832746..comments2024-03-13T05:25:22.520-07:00Comments on Australian Wine Journal: JAUMA HUNTER'S VINEYARD GRAUBURGUNDER 2010Chris Plummerhttp://www.blogger.com/profile/01038102858732379506noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7547979981063230374.post-2591380670448816452011-06-20T00:00:58.163-07:002011-06-20T00:00:58.163-07:00Thanks AG, I'd say you're right :)
As you...Thanks AG, I'd say you're right :)<br /><br />As you say a little bit can be okay but this was just poking its head out too much to be of any genuine satisfaction. Having said that, we did manage to finish the (small) bottle off (no mean feat at my place), so it could've been worse.<br /><br />I think it's ironic that for all its 'natural' ambitions and 'minimal' sulphur additions, this wine seems to of come out being a poster child for why sulphur in wine is important.<br /><br />I do have a new respect for the DL/Lucy Margaux pinots I've enjoyed now though :)<br /><br />Cheers,<br />Chris PChris Plummerhttps://www.blogger.com/profile/01038102858732379506noreply@blogger.comtag:blogger.com,1999:blog-7547979981063230374.post-58972628169664947632011-06-18T22:39:27.752-07:002011-06-18T22:39:27.752-07:00Nail polish remover = ethyl acetate = wine fault. ...Nail polish remover = ethyl acetate = wine fault. Therein lies the problem. Ethyl acetate is caused by acetobacter and other bacteria, all of which are typically killed by a little sulphur. <br /><br />I can hack a little ethyl acetate in natural wines, heck I sort of expect a little bit of it really, but that still doesn't excuse what is still a wine fault....Anonymoushttps://www.blogger.com/profile/01849754852205446845noreply@blogger.comtag:blogger.com,1999:blog-7547979981063230374.post-18194996703211991642011-06-14T23:22:17.085-07:002011-06-14T23:22:17.085-07:00Ed,
Unconvinced sums it up pretty well for me her...Ed,<br /><br />Unconvinced sums it up pretty well for me here as well. <br /><br />There's an optimistic voice inside me saying that this might've been a bad bottle, or a one off, but as I'm not familiar with the label and/or its actual style when it comes to whites, I won't be parting with my cash again to find out.Chris Plummerhttps://www.blogger.com/profile/01038102858732379506noreply@blogger.comtag:blogger.com,1999:blog-7547979981063230374.post-2317095913706648432011-06-14T08:19:44.243-07:002011-06-14T08:19:44.243-07:00Chris,
I've only tried 3 of the reds, they ar...Chris,<br /><br />I've only tried 3 of the reds, they are interesting and thought provoking, beautifully packaged, but ultimately I remain unconvinced.Edwardhttps://www.blogger.com/profile/16020445581810054798noreply@blogger.com