tag:blogger.com,1999:blog-7547979981063230374.post1125835261004721512..comments2024-03-13T05:25:22.520-07:00Comments on Australian Wine Journal: PEWSEY VALE RIESLING 2011Chris Plummerhttp://www.blogger.com/profile/01038102858732379506noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7547979981063230374.post-21918310327644605302011-08-19T02:29:10.721-07:002011-08-19T02:29:10.721-07:00You're doing better than me Sean!
I normally ...You're doing better than me Sean!<br /><br />I normally can't resist and buy the first one I see, but this year I've been let down by a few experiences with 2011 whites at cellar doors already. I recall having my first 2011 tasting back in May, which, for a later season, seemed to be getting released unnervingly early - and tasted as such. <br /><br />It seems my curiosity finally won over my patience in mid-August this year, which is later than usual. :)Chris Plummerhttps://www.blogger.com/profile/01038102858732379506noreply@blogger.comtag:blogger.com,1999:blog-7547979981063230374.post-1593979468649369962011-08-18T15:34:21.531-07:002011-08-18T15:34:21.531-07:00I agree with you preferring a riesling with round ...I agree with you preferring a riesling with round aromas and a tight palate, which gets it exactly.<br /><br />Not tried any 2011 rieslings yet, though tempted because I am seeing them on the shelves now. I usually wait until Spring/Summer because I know I will enjoy drinking them much more when the weather warms up.Anonymousnoreply@blogger.com